Custom Online Training Courses

Capture Workflow:

Cameras are discreetly installed inside the restaurant to record normal day-to-day

operations over a 1-week period.

Analyze and Build Curriculum:

The footage is reviewed to identify best practices and common mistakes for each job

role (e.g., Chef, Barista, Dishwasher, Manager).

Create Short Video Clips:

Short, categorized training videos are produced for each position, highlighting workflows, customer service techniques, and restaurant-specific procedures.

The training incorporates official health code guidelines to ensure employees also learn

proper safety, cleanliness, and food handling practices.

New hires watch assigned videos before their start date, taking in realistic, site-specific

training — not generic courses.

After completing the course, each employee takes an online exam. Their score is

automatically shared with the employer, showing who’s best prepared to begin work.